Episode 92: What California Can Teach Agriculture
n this episode of Conservation Stories, Tillery Timmons-Sims talks with Paul Sousa, a California dairy advocate and former water-quality regulator, about what the rest of agriculture can learn from California’s intense regulatory environment. Their conversation looks at the tension between environmental compliance and agricultural viability, especially around water, groundwater nitrates, methane reduction, and the rising cost of regulation for producers.
Episode 91: When Farmers Lose Their Voice: The Economics of Survival in Agriculture
In this episode of Conservation Stories, Tillery Timmons-Sims talks with Arkansas farmer Adam Chappell about the economic pressures reshaping modern agriculture, from corporate consolidation and weakened competition to the policy choices that keep farmers trapped in an increasingly fragile commodity system. Drawing on both lived experience and hard data, Chappell explains how seed, chemical, machinery, and grain markets have become so concentrated that many farmers have little real choice in what they buy, grow, or sell, even as their margins collapse. The conversation also explores the emotional and cultural cost of that system: the decline of rural community, the loss of farmer solidarity, the barriers to diversification, and the growing disconnect between consumers, policymakers, and the people producing food.
Episode 82: More Than Bison: The Hidden Wildlife of West Texas
In this episode of Conservation Stories, host Tillery Timmons-Sims sits down with Levi Heffelfinger to explore the often-overlooked wildlife of the Texas Panhandle and the applied research shaping its future. Levi shares his work with the Caesar Kleberg Wildlife Research Institute and explains why he’s based in Lubbock, diving into real-world research on mule deer, pronghorn, elk, and the changing relationship between wildlife, agriculture, and land management. Together, they discuss how irrigation changes, grazing practices, and conservation programs influence wildlife behavior—and why applied, on-the-ground science is essential for landowners, researchers, and conservationists navigating a rapidly evolving landscape.
Episode 81: Regional Expo Center: Agriculture, Economy, and the Long Game
In this episode of Conservation Stories, hosted by Tillery Timmons-Sims, Tillery sits down with Randy Jordan and Dr. Jim Mazurkiewicz to unpack the long road behind the proposed Lubbock County Expo Center and why it matters for West Texas. Drawing on Dr. Jim’s decades-long experience helping bring the Brazos County Expo Center to life and Randy’s leadership in guiding Lubbock’s effort, the conversation explores vision, persistence, funding strategies, public trust, and the real economic impact these facilities create beyond their walls. Together, they discuss how community buy-in, phased development, and long-term thinking can turn a bold idea into a generational investment that supports agriculture, drives regional growth, and strengthens the entire South Plains.
Episode 79: Protecting Cotton: Research, Pests, and Practical Solutions
In this episode of Conservation Stories, host Tillery Timmons-Sims talks with Kerry Siders, Extension Program Specialist with Texas A&M AgriLife, about the critical role applied research plays in West Texas agriculture. Drawing on decades of experience at the Barker Research Farm, Kerry shares how extension bridges the gap between university science and on-the-ground decision-making for producers.
The conversation covers cotton production, integrated pest management, emerging threats like the cotton jassid, and how research and education help farmers adapt to changing conditions while balancing innovation and conservation. This episode offers a concise look at how practical research supports resilient farms and rural communities across the South Plains.
Episode 76: Behind the SNAP Program: Hunger, Policy, and Real People
In this episode of Conservation Stories, host Tillery Timmons-Sims sits down with Brandon Lipps to unpack the realities of hunger, food insecurity, and the Supplemental Nutrition Assistance Program (SNAP) through the lens of Brandon’s extensive experience in agricultural policy and public service. Drawing from his work on the U.S. House Agriculture Committee, leadership at USDA’s Food and Nutrition Service, and ongoing involvement with Midwest Food Bank, Brandon offers a balanced, firsthand perspective on how SNAP works, who it serves, and why it remains both essential and deeply complex.